All posts by letiziajaccheri

Orges visiting Ann Arbor in June 2019

Very good job @Orges!

I started my adventure in finding Tech Startups in Ann Arbor at the beginning of June.

Barbara Ericson, Professor at School of Information at UMICH, had been helping me all the way through during this time to get in touch with many of the responsible in the community. It has been thanks to her connections that I started planning ahead.

However, before arriving in Ann Arbor there have been little but promising hopes to meet with some of the Tech Startups in the city. Apparently, I realized later that most of the startups were High Tech oriented. First Aileen, Professor at Transforming Engineering Education Lab (TEEL), helped me get in touch with other colleagues, who in turn got in touch with others until I got one interview promise via email from Fluity hosted at Desai Accelerator. This didn’t discourage me since the community seemed pretty thriving with innovation initiatives.

View original post 463 more words

#chernobyl

Many people look at Chernobyl on HBO. I tried yesterday but I do not manage. Too much pain in my breast. On the one hand I remember everything about the Chernobyl time, Augusto who was so interested in politics and what was going on in the world. I was narrow minded, thinking of my exams and my water polo and the problems around me. I do not even remember what I voted for the referendum we had in Italy few years after about nuclear power. I start remembering that while in Torino, one professor was working to bring Chernobyl victims to Torino and I was thinking – do we still have the problem of Chernobyl so many years later? This was 1990, 4 years later.

Tonight I had a dream. I had to choose university and I did not know what to do. I thought that I liked languages and literature but that it was not easy to find a job. I did not know what to do. Few images of Chernobyl on HBO were able to bring me back to the 80’s when I did not know what to do and what was going on in the world. Do I know it now?
p16695117_b_v8_ab.jpg

‎@ICSEconf #icse19 #Montreal

rpt
rpt

Time for a small update from Montreal. First I am home sick. I will manage but I count the nights away, still 6 nights to go since I will be in Michigan next week. It is called work, so it is ok that it is a bit hard.

On the social side, I have catched up with the many excellent Italian abroad and made some new connections. I have never been so strategic in networking, I sit there and if somebody wants to talk me, I am glad. The morning run was my favorite part. And the Gemini center dinner organized by Viktoria Stray.

On the scientific side, the keynote by Margaret-Anne Storey was so extremely well done, of course I am impressed in front of such cleverness and success (slides here). However, it was more like a mini course in empirical methods and I must admit still very difficult to follow even for me who has been teaching empirical software engineering. I hope students and industry find it useful.

The gender workshop was well organized and I made good connections, that are useful for the Idun project and Kodeløypa.

Pictures will say more. Happy to have met one of my professors, now rector Paola Inverardi. You cannot tell who is the professor who is the student, also because we are both (running) professors.

.ps so many things I did not know: journal first, commodity, community smells…

the woman who never sleeps #Dostojevskij #ICSE2019 #Ladieswelcome #Montreal

I am in place in Montreal, I slept my 6 hours and after then, since 02.15 I have been working, hearing Dostojevskij, excercising, eating breakfast at Mac Donald together with the homeless at Montreal central station. In other words, life, my life. To all who feel pity of me because I wake up so early expecially when traveling, do not worry, I am alive, I am happy. While preparing my self for the ge@icse2019 I wonder if the Shoeshine boot is real or if it is an installation from the old days. Ladies welcome. That is good. And what about the phones? Do people use them? I will have to go down to the station during working days.

Al tocco si mangia

Je ne puis pas donner la réalité des faits, je n’en puis présenter que l’ombre – Stendhal

Al tocco si mangia. Sulla tavola i portatovaglioli di argento, il fiasco del vino, l’oliera, la formaggera, la bottiglia dell’acqua. Le portate sono squisite. Ogni volta che la cipolla sfrigge, penso alla Gina. La Gina inizia a cucinare alle 8. Prima di cucinare la Gina spenna il pollo, toglie la terra dagli ortaggi che ha portato il contadino. A volte lo ammazza proprio il pollo o la gallina, quello non riesco mai a guardarlo, ma so che usa il cassetto del tavolo di cucina come ghigliottina.

Mentre la Gina e’ in azione, arriva Olimpia. Il suo compito e’ di portare il giornale al nonno, arrostire il pane, sempre per il nonno, apparecchiare con la marmellata, il burro. Quando il nonno va via per andare in concia, Olimpia continua a vagare per casa, ma il suo momento aureo e’ finito e senza il nonno, Olimpia sta tra i piedi alle altre. La Candida fa le pulizie pesanti. Ogni giorno i letti vengono sfatti e rifatti, i pavimenti spazzati e lavati. Non c’e’ oggetto che non venga spostato, strofinato, lucidato.

Quando le pentole iniziano a scoppiettare noi bambini giriamo intorno alla Gina. Lei ci chiama i gatti e ci allunga fette di pane intinte nel sugo.

Prima di pranzo arriva il nonno. Va in cantina, che e’ una stanza in giardino, a distanza di anni mi sembra ancora strano che le cantine siano sotto le case e non stanze in giardino. Il nonno infiasca il vino e ci sono gli ultimi preparativi, chi porta il pane, chi l’acqua, chi sbaglia qualcosa e si becca uno sculaccione o uno schiaffo. Noi cugini si mangia e alcuni di noi inziamo a bere prestissimo, tipo a quattro anni, e ridiamo e mangiamo con un’ilarita’ e una soddisfazione che solo talvolta finisce in lacrime perche’ ridiamo troppo e i grandi non ci sopportano piu’.

La Gina mangia in cucina e a un certo punto ritorna la Candida che si mette a pulire tutto quel pentolame che la Gina ha sporcato. La Gina si merita una partita a briscola o scopa con la nonna. Le carte stanno in uno sportellino della stufa che la Gina chiama il suo ufficio.

Dopo la partita a carte la Gina va via. La casa si ferma un paio di ore ma verso le 7 arriva Bettina, Bettina apparecchia la tavola per la sera. La sera il nonno vuole sempre la minestra e ci sono sempre gli affettati e la ricotta. Qualcuno la vuole con lo zucchero qualcuno col sale. Dopo cena Bettina sparecchia e qualche volta gioca a carte con la nonna.

image

At one o’clock we eat. On the table the silver napkin rings, the wine flask, the oil bottle, the parmigiano cheese, the water bottle. The dishes are delicious. Every time the onion sizzles, I think of Gina. Gina starts cooking at 8. Before cooking Gina prepares the chicken, she removes the soil from the vegetables that the farmer brought. Sometimes she even kills the chicken. I can never look at this, but I know she uses the kitchen table drawer as a guillotine.

While Gina is in action, Olimpia arrives. Her job is to bring the newspaper to my grandfather, roast the bread, again for our grandfather, set the table with jam, butter. When the grandfather goes out to go into the tanning, Olimpia continues to wander around the house, but her golden moment is over and without our grandfather, Olimpia become superfluos and almost unwanted. Candida does heavy cleaning. Every day the beds are unmade and redone, the floors swept and washed. There is no object that is not moved, rubbed, polished.

When the pots start popping, we children walk around Gina. She calls us cats and gives us slices of bread dipped in sauce.

Our Grandfather arrives before lunch. He goes to the cellar, which is a room in the garden, years later it still seems strange to me that the cellars are under the houses and not rooms in the garden. Our grandfather brings the wine from the cellar and there are the last preparations, someone who bring the bread, someone the water, someone makes a mistake and get a spanking or a slap. We cousins ​​eat and some of us begin to drink very early, like four years old, and we laugh and eat with a hilarity and a satisfaction that only sometimes ends in tears because we laugh too much and the adults cannot stand us anymore.

Gina eats in the kitchen and at a certain point Candida returns and she begins to clean all the cookware that Gina has soiled. Gina deserves a game of cards with our grandmother. The cards are in a stove door that Gina calls her office.

After the card game, Gina leaves. The house stops a couple of hours but around 7 Bettina arrives, Bettina sets the table for the evening. In the evening our grandfather always wants the soup and there are always cold cuts and ricotta. Someone wants ricotta with sugar someone with salt. After dinner, Bettina clears and sometimes plays cards with our grandmother.

 

#Idun #position #NTNU #apply

IMG_22732063940_a808f1ff_1_1_36DD55VRP.jpgIDUN – from PhD to professor
At NTNU’s Faculty of Information Technology and Electrical Engineering, only 13% of the professors are women. This is partly due to the fact that it is educated too few women at the master level and partly that many women fall out of the career ladder.

In the IDUN project we will address three different issues to improve gender equality read more
Do you want to work with us in the IDUN project? Apply for this position as coordinator

The project takes its name from Idun Reiten, first female professor at IE NTNU

aging with happiness #faceboost #memory

As one gets older, the conversations address more and more the theme of getting older. I am blessed with a good memory. my first memories go back to November 1966 when I was not even 2 years. I graduated when I was 22 years and 360 days. I have now worked for more than 30 years. I do not feel particulary clever nor brave. I am in fact afraid of many things, I am afraid when I think something negative can happen to my sons, to my family, to the planet.
I am not afraid of becoming old. I enjoy when young people become more clever than me and if I feel a wave of gelosy or nostalgy I try to convince me that I have to be happy.
I am not afraid to look older, I do not criticize those who try with all possible tools to remain younger, I am in fact a proud co-founder of faceboost and I struggle with the weight scale, the running, the training to stay under 60 Kg.
However I do not care about my own wrinkles and white hair. In fact I think I have too few white hair. I have been laughing a lot in life, I am blessed with good sense of humor, too. For the future, I wish to laugh even more, criticize less, and say more no.

smacap_Bright
smacap_Bright

#Customer #Driven Project #call for customers

Dear potential customers,

Department of Computer Science (IDI) at Norwegian University of Science and Technology (NTNU) invites customers (you) to submit assignment proposals for the students to work with in the course ‘Customer driven project’ (TDT4290) for the coming fall.

The students taking the course are 4th year students at our Master’s Programme in Computer Science.

The course is regarded as one of the most important at IDI and plays a key role in giving students practical and realistic experience in working with IT projects.

The proposed assignment from a customer will represent task/problems that requires a certain amount of software development and will be the starting point for a project for one student group. In the process, the groups will go through all the stages of making a prototype and a project report. This implies that the main focus of the project work will be on the early software development stages and management. Each group will have weekly meetings with one or more advisor from IDI, there will also be regular meetings with the corresponding customer.

The final project report will typically be 50 pages long.

For more information about the course and earlier assignments, please have a look at the course web page.

For the customer this is a great opportunity to get various problems/issues and software-solutions analyzed and partially implemented.

This process, including requirement specification, will be performed through a collaboration between the student groups and the corresponding customers.

Thus the expected workload for each customer will be around 4 half-day meetings, plus reading through generated documentation and answering questions from students.

Now we wish to receive as many assignment proposals as possible from customers (you), both previous and new participants. We are also open to discussions related to any (potential) assignments.

The assignment description that we want to receive from you must be in English. The main assignment text should preferably be between a half and one page in length, attachments with e.g. more details might also be included.

Submitting assignment proposals is to be done through the EasyChair system:
NB! You have to log in as an author to make a submission.

We expect to have around 100 students taking the course this year. With group sizes of 6-8 students we will need about 12-15 assignments in total.

The intended workload for each assignment should be approximately 15ECTS, that makes 50% of the workload for each student in the semester.

The course/projects will this year start on 27th of August and last until 21nd of November. These dates are the “kick-off” day and final presentation day, respectively.

It is thus important that the customers will be able to participate on these days, implying having at least one representative present at NTNU in Trondheim!

Current time schedule for the year 2019:

31 May:

Deadline for submitting proposals from customers.

15 June:

Selection of customer-driven projects.

27 August:

Project start (kick-off) with customers, students and advisors.

27 August – 21 November:

Weekly meetings between student groups and (internal) advisors.

Regular meetings and communication between customers and student groups.

21 November:

Final presentation day and demonstration of the project results.

Customers and censors are present.

39777352_10155324306857396_6243518383950659584_o
Team from 2018. This year prof. Jon Atle Gulla will be professor in the course